At the end of the day I had taken a couple cans. One or two of them were from the dollar store, some simple spices. They were what were sitting on the shelf and I made a delicious dish. It was one that was healthy. All the ingredients I could read. You know they say if there’s ….. [Read more...]

Well the house was starting to smell pretty good and I thought, all right, I better go get myself a little taste, so I grabbed a little Japanese teacup and a teaspoon, and I put some of it into the little teacup, and I let it cool down so I wasn’t just tasting the hot food but really the spices and all. It turns out the potatoes had softened and thickened ….. [Read more...]

I’m going to grate. I decided I had three red-skinned potatoes sitting there sprouting eyes. I cleaned those up and I grated them. And I put them in a skillet with some olive oil and a little bit of water on a hot fire to cook to coat the pan. I drained the white beans and I ….. [Read more...]

So I got home tonight and thought, “What should I fix?” I’ve got to get this pilot put together and I’ve got to sit down at the computer, so I sat down and I started to thaw out a container of roast turkey and brown rice that I had ….. [Read more...]

As the story goes, I’m from a big old family and one of the things that we have is a lot of love. And something else that we had a lot of was a lot of good food. So here I am today looking all around me and thinking I have a lot of joy when I cook and that’s for good reason….. [Read more...]

This was a piece that I had done from my Toastmasters group and it was called ‘Pitching a Pilot – Cooking With Uncle John.’ Excuse me.

Now I’m a lot of different people from a lot of different places to a lot of different folks, but to thirty-six nieces and nephews I’m known as Uncle John. So that’s where my story my story starts. You see, I’m the ….. [Read more...]